
Spice Lounge Dunstable
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(2)
- 21 West St,, , LU6 1SL Dunstable,
- Opening Sun 05:30 pm
- 05:30 pm - 11:30 pm
- Delivery and pick-up available
- Free above £20.00
Min. Order Amount: £0.00
Please Choose Your Order Type
Min. Order Amount: £0.00
Sundries
Plain Papadoms
Mint Sauce
Mango Chutney
Onion Salad
Red Oinion Chutney
Mixed Pickle
Chips
Onion Raita
Cucumber Raita
Starters
Seafood Platter (Serves 2 person)
Ajwani Salmon, Tandoori King prawn, Grilled Seabass and Bengal Fish Cake.
Meat Platter (Serves 2 person)
Chicken tikka, tandoori chicken, lamb chops, sheek kebab.
Mixed Starter
A combination of chicken tikka, onion bhaji and meat samosa.
Mixed Kebab
Chicken tikka, lamb tikka and sheek kebab
Onion Bhaji
Samosa
Pakora
Chicken or vegetables lightly spiced with garlic, ginger, chillies onion, coriander, ajwani seed bound with gram flour, deepfried.
Tandoori Chicken
On the bone spring chicken, marinated in herbs and spices cooked in the clay oven
Sheek Kebab
Minced lamb mixed with spice, skewered and barbecued in clay oven.
Nazakat Chicken
Succulent skewered chicken, delicately flavoured with garlic, butter & cheese.
Lamb Chop
Tender pieces of lamb chop soaked overnight in yoghurt, tandoori spices, ginger, garlic and cumin marinated & grilled.
Mo-Mo
Smashed chicken or lamb medium spiced, wrapped in a puree
Jhal Puree
Barbecued chicken cooked with garlic, ginger, tomato and special naga chilli

Bengal Fish Cake
Minced seafood mixed with onion, mustard, coriander and fish massala.
Chicken Chat
Diced chicken or potato cooked with cucumber served in a sweet, tangy and hot chat massala sauce.
Ajwani Salmon
Fresh salmon marinated with Ajwani seeds, mustard and gram massala, spices.
Stuffed Pepper
Roasted pepper filled with barbecued small pieces of chicken cooked in light massala sauce.
Prawn Puree
Pan fried spicy prawn cooked in medium thick sauce. Served on fried bread.
Sizzling Prawns
Small prawns stir fried with sliced garlic, peppers and onions. Medium spiced.
Tandoori King Prawns
King prawns marinated with yoghurt, ajwain seeds, ginger & garlic. Prepared with Chef’s special sauce.
Grilled King Prawns
King prawns marinated in garlic, coriander, mustard and herbs.
King Prawn Puree
King prawn cooked in a medium thick sauce served on fried bread.
King Prawn Butterfly
Whole king prawn marinated in spice and deep fried with breadcrumbs
Chicken Tikka
Boneless pieces of marinated chicken cooked in clay oven
Lamb Tikka
Boneless pieces of marinated lamb cooked in clay oven
Paneer Tikka
Marinated Indian cottage cheese cooked in clay oven
Aloo Chat
Signature Dishes
Dampak Chicken
Tender chicken breast with spinach, onions and aromatic spices.
Lamb Shank
Exotic Bangladeshi lamb dish on the bone. Cooked in chef's unique recipe.
Kurzi Shank
Lamb shank marinated overnight with fresh ground spices, yoghurt, coriander and covered with minced lamb and baby potatoes. Cooked in slow oven.
Bengal Lamb Chops
Lamb chops prepared in the Tandoori, cooked in thick spicy sauce with finely chopped red onions, plum tomatoes and shallow fried garlic.
Sizzling Duck
Medium spiced red pepper, green pepper and onions cooked with tamarind sauce & coriander.
Hara Duck Masala
Diced duck with baby potatoes, saturated in a medium spicy gravy. A Bangladeshi delicacy.
La Jawab
Chicken or lamb cooked with spinach, cheddar cheese & spices, sweet and sour, garnished with garlic and ginger.
Mozadar Khana
Tandoori chicken torn off the bone cooked with mince lamb, garnished with sautéed tomatoes & green pepper.
Sharabi
Tandoori prepared served in a rich sauce, made with cream, butter, crushed onions, peppers and mint, drowned in white wine.
Rawshun
Chicken or lamb cooked with garlic, onion and peppers in chefs special sauce.
Mango Delight
Chicken or lamb in butter sauce with mangoes
Achaari
Chicken or Lamb spiced with garlic, coriander, pickle and herbs.
Naga
Chicken or Lamb cooked with tomatoes, garlic & special Bengali chilli. (Hot)

Bhuna Paneer
Chicken or Lamb cooked with medium spices & Indian cheese.
Chilli Masala
Chicken or lamb cooked with hot sauce made with fresh green chilli, garfic and coriander.

Butter Chicken
Mild chicken tikka in a rich buttery sauce.
Korai Kebab Khayberi
Meatballs cooked with garlic, ginger, onions, peppers with chef's special sauce.
Modhukash Chicken
Chicken breast in cashew nut and honey sauce
Suka
Chicken or lamb spiced in tamarind sauce.
Sweet Chilli Chicken
Tandoori prepared chicken cooked with onions, peppers and sweet chilli sauce.
Hara Jhool
Chicken or Lamb cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil.
Seafood Delicacies
Machli Pasand
Pan fried Tilapia (Bangladeshi freshwater fish) cooked in traditional style with a blend of exotic spices and lemon leaves.
Salmon Shah
Pan fried salmon cooked with special medium massala sauce, garnished with spring onions.
Grilled Sea Bass
Sea Bass lightly spiced with onion, tomatoes, gram massala & Ajwain, gently cooked over a charcoal flame.
King Prawn Suka
King Prawn cooked in tamarind sauce, herbs and spices.
King Prawn Rawshun
With garlic and accompanied by stir fried green peppers, spring onions, seasoned with coriander.
Coconut & Green Chilli Prawn
With garlic and accompanied by stir fried green peppers, spring onions, seasoned with coriander.

King Prawn Achari
King prawns spiced with garlic, coriander, pickle and herbs.
King Prawn Naga
Cooked with tomatoes, garlic & special Bengali chilli.

King Prawn Hara Jhool
King prawn cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil.
Tandoori Selection
Chicken Tikka
Boneless pieces of marinated chicken cooked in clay oven
Lamb Tikka
Boneless pieces of marinated lamb cooked in clay oven
Tandoori Chicken
On the bone, spring chicken marinated in herbs and spices.
Nazakat Chicken
Succulent skewered chicken, delicately flavoured with garlic, butter & cheese.
Shashlik
Chicken or lamb tikka with capsicum, onion and tomatoes cooked in the clay oven.
Shashlik Shabnoor
Chicken or lamb tikka cooked with capsicum, onions, and tomatoes in a chef's special curry sauce, garnished with cheese
Paneer Tikka Shashlik
Home made cheese grilled tomatoes, capsicum and onions.
King Prawn Shashlik
King Prawn with capsicum onion and tomatoes
Tandoori Mixed Grill
Chicken tikka, lamb tikka, sheek kebab, tandoori chicken, lamb chop. Served with nan bread.
Tandoori King Prawn
King prawn marinated in herbs and yoghurt
Lamb Chops
Tender pieces of lamb chop soaked overnight in yoghurt, tandoori spices, ginger, garlic and cumin marinated & grilled.
Salmon Tikka
Salmon marinated with green curry paste, ajwani seeds, mustard and gram massala spices, served with salad.
Sizzling Juliette
Chicken and lamb tikka, sheek kebab, tandoori chicken, lamb chops cooked
with, onions, peppers, in chef's special recipe. Served with nan bread.
Traditional Dishes
Curry
Cooked in medium spice
Korma
Mild with coconut
Bhuna
This dish is cooked with a medium spice level
Rogon
This dish is cooked with a medium level of spiciness and includes tomatoes
Dupiaza
Cooked with medium spice, onions, and a fairly dry consistency
Methi
Cooked with medium spiciness and the distinct flavor of fenugreek leaves.
Pathia
This dish is prepared to be hot, sweet, and sour in a thick, flavorful sauce.

Dansak
Hot sweet and sour with lentils

Madras

Vindaloo

Korai
With capsicum, onions herbs and spices.
Palak
Medium spices with spinach
Jalfrezi
With onions, tomatoes, peppers and green chillies.

Balti
Cooked in a special rich Balti sauce.
Tikka Masala
With almonds, coconut in a mild creamy sauce
Passanda
Mild and creamy with almonds.
Biriyani
Stir fried Basmati rice mixed with spices served with vegetable curry
Tikka Biriyani
Special Mixed Biriyani
A mixture of chicken, lamb, prawn & spinach, Served with vegetable curry.
Vegetable Side Dishes
BOMBAY ALOO
Medium spiced potato
Sag Aloo
Fresh spinach and potatoes
Sag Bhajee
Fresh spinach in medium spices
Dry Vegetable Bhajee
Mixed Vegetable Curry
Cauli Flower Bhajee
Fresh cauliflower cooked in medium spices
Mushroom Bhajee
Mushrooms cooked dry with various spices
Brinjal Bhajee
Aubergine in medium sauce
Chana Massala
Chick peas cooked in spices in a thick sauce
Sag Paneer
Spinach and cheese
Aloo Paneer
Cheese and potato
Motor Paneer
Peas and cheese
Aloo Gobi
Potatoes and cauliflower.
Garlic Mushroom
Tarka Dall
Lentils lightly spiced with garlic
Rice
Boiled Rice
Pilau Rice
Coconut Rice
Special Fried Rice
Mushroom Rice
Vegetable Rice
Keema Rice
Egg Rice
Onion Fried Rice
Breads
Plain Nan
Peshwari Nan
Garlic Nan
Chilli Nan
Keema Nan
Cheese Nan
Garlic and Cheese Nan
Garlic and Chilli Nan
Chapati
Puree