Spice Lounge Dunstable

Curry

Cooked in medium spice

Korma

Mild with coconut

Bhuna

This dish is cooked with a medium spice level

Rogon

This dish is cooked with a medium level of spiciness and includes tomatoes

Dupiaza

Cooked with medium spice, onions, and a fairly dry consistency

Methi

Cooked with medium spiciness and the distinct flavor of fenugreek leaves.

Pathia

This dish is prepared to be hot, sweet, and sour in a thick, flavorful sauce.

Dansak

Hot sweet and sour with lentils

Madras

Vindaloo

Korai

With capsicum, onions herbs and spices.

Palak

Medium spices with spinach

Jalfrezi

With onions, tomatoes, peppers and green chillies.

Balti

Cooked in a special rich Balti sauce.

Tikka Masala

With almonds, coconut in a mild creamy sauce

Passanda

Mild and creamy with almonds.

Biriyani

Stir fried Basmati rice mixed with spices served with vegetable curry

Tikka Biriyani

Special Mixed Biriyani

A mixture of chicken, lamb, prawn & spinach, Served with vegetable curry.