Min. Order Amount: £0.00
Pan fried Tilapia (Bangladeshi freshwater fish) cooked in traditional style with a blend of exotic spices and lemon leaves.
Pan fried salmon cooked with special medium massala sauce, garnished with spring onions.
Sea Bass lightly spiced with onion, tomatoes, gram massala & Ajwain, gently cooked over a charcoal flame.
King Prawn cooked in tamarind sauce, herbs and spices.
With garlic and accompanied by stir fried green peppers, spring onions, seasoned with coriander.
King prawns spiced with garlic, coriander, pickle and herbs.
Cooked with tomatoes, garlic & special Bengali chilli.
King prawn cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil.
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